Home dehydrating meats will add essential protein to trail meals, and is a very practical skill. Meat can be purchased on sale and dried for future use, which is great if you want a ready supply of meat available for trail meals, or do not have a ton of freezer space. A dehydrator is useful but an oven can be used as well.
- ”A clever cook can make good meat of a whetstone.” ~~Erasmus
Homemade meat jerky and sticks made from raw meats are delicious, and easy to make with the right equipment, but that is for another post. This post deals with drying already cooked meat that can be rehydrated in a freezer bag quickly in camp or a hotel room.
Home Dried Ground Beef Ready for Trail Spaghetti |
Read the full post by clicking on the "Read More" tab below...