Foragers may lament cooler weather, since the prospect of identifying new plants is dim at best. However, winter is a time to indulge in delicious greens if you know what to look for.
A favorite winter staple is chickweed. Here in the Mid-Atlantic, common chickweed, or Stellaria media, usually makes an appearance in December and remains a source of renewable nutrition until February or March. Another type of chickweed we see a lot of is mouse-eared chickweed, or Cerastium vulgarim, but this veggie comes up a little later.
This versatile green is great raw, right out of the ground. However, if you prefer cooked greens, chickweed is terrific thrown into a pot of soup. I also like to dress it up with a little olive oil, lemon, and salt.