Dehydrating Liquids in the Excalibur Dehydrator

I really love my Excalibur, but not so much the flat trays. While circular dehydrators (like the American Harvest) have a small rolled edge that prevents a small amount of liquids from dripping off, the Excalibur Paraflexx tray liners are completely smooth and flush with the edge of the tray. I prefer the Excalibur for a lot of reasons, but the flush edges means anything that is not solid will run right off the tray :-( This post demonstrates how to make a "bowl" from the drying sheets available from Excalibur or purchased from third-party vendors.

I have been dying to find a way to dry soups and stews, but the mess just isn't worth it! So far the only suggestion I have found is to use parchment paper to make a bowl, but almond milk (and a lot of other foods) stick to the parchment, making a huge mess and wasting a lot of the food.

Finding a way to dry liquids has been a special challenge, but I have finally come up with an easy way to dry any liquids with the dryer! Using the Paraflexx liners (or the generic ones from Amazon), and a few binder clips at the corners of the flexible liners, you can make a "bowl" that will fit your tray perfectly!

A Paraflexx Liner and four binder clips is all you need

Simply pinch the corners and clip to make a bowl as deep as you like

Now you can dry liquids very easily with no mess!

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In this video, I demonstrate drying almond milk and an awesome mushroom and beef gravy.

Dehydrating Your Own Meat to Use in Trail Meals and Long-Term Storage

• ”A clever cook can make good meat of a whetstone.”  ~~Erasmus

Home dehydrating meats will add essential protein to trail meals, and is a very practical skill.  Meat can be purchased on sale and dried for future use, which is great if you want a ready supply of meat available for trail meals, or do not have a ton of freezer space.  A dehydrator is useful but an oven can be used as well.

Homemade meat jerky and sticks made from raw meats are delicious, and easy to make with the right equipment, but that is for another post.  This post deals with drying already cooked meat that can be rehydrated in a freezer bag quickly in camp or a hotel room.

Home Dried Ground Beef Ready for Trail Spaghetti

Read the full post by clicking on the "Read More" tab below...

Dehydrating Your Own Vegetables to Use in Trail Meals and Long-Term Storage

Living on the Eastern Shore of the Chesapeake Bay, we have growing conditions perfect for some of the best tomatoes, squash, watermelons, cantaloupe, and corn, that are so good other folks in the Mid-Atlantic drive hours to pick up local produce. I used to have a large, time intensive garden, but over the years so many friends and neighbors give away boxes and bags of their garden's bounty that I would find myself swimming in more produce that I could use, let alone can and dehydrate, before the stuff went bad. I gave up the garden years ago to pursue my foraging hobby, but without a loss of those great veggies; just a few days ago, my neighbor brought over another flat of huge, beautiful tomatoes that were going to be ruined with the first frost. Score for Demeter!!

Drying veggies in season is a great way to take advantage of the earth's bounty! Buying or growing in-season local foods are more fresh, and the cost less money than out of season foods, and decrease fossil fuel usage from produce that is transported across the country or world. The benefit of dehydrating produce is that hundreds of pounds of fresh vegetables can be stored in a few dozen mason jars once the water is removed, freeing up lots of freezer space. Dehydrating also makes seasonal produce available year-round for recipes and snacks.

Drying Fresh, Seasonal Vegetables is Easy and Saves Money

DIY Camping / Survival Meals: Flour Free Paleo Banana Nut Pancakes with Maple Sugar Syrup (Gluten Free, too!)

Eating a flour-free, grain-free, yet easy, meal on the trail is a challenge for those who want to eat healthy when enjoying (or surviving) the great outdoors. Here is a delicious replacement for pancakes while out on the trail, or a survival meal to quickly rehydrate when away from home.

DIY Trail Food: Eating Healthier and Homemade for Backpacking, Survival, and Travel

Do you want to eat healthier on the trail without breaking your budget?  Have a hankering for beefing up your Bug Out Bag (BOB) but can't stand the thought of MRE's?  How about having a taste of home when on the road in hotel rooms?  If you answered "yes" to any of these questions, but don't know where to start, then this post is for you!

Craig with his dinner

When backpacking with a group, dinner time around the fire is like show and tell for grown ups.

Frequently heard at meals: "What are you having?" usually followed by "do you want to try some?"

Also heard: "Yours looks better than mine?" or  "how much salt is in there, anyway?"

Much more rarely heard: "Yuk, this is nasty!" Because everyone knows that any meal on the trail is:

1. Flavored by hunger so everything tastes better than at home.
2. This stuff is expensive and you carried it, so you might as well eat it.
3. You don't have anything else to eat because you planned out each meal before leaving home, so you either eat it or starve.

After setting up camp and gathering fire wood, everyone sits around the fire and pulls out their food bags.  The requisite blue foil of Mountain House, the tan paper of Mary Jane Farms, the clear plastic of Packit Gourmet.  Except me.  I am one of those who beat to a different drum. Living on the fringes of society. Walking the line of sanity.  What can I say, I am a hammock hanger :)

DIY Trail Food: Building a better backpacking meal, Step One - Base

My first post in this "DIY" series on how to make your own trail meals introduced how making trail meals at home can be a cheaper and more nutritious alternative to store bought trail foods, and discussed why outdoorsmen or preppers should make our own dinners. This article begins the actual "how" to put your meals together, and is the second in a  series of how-to articles...

Start Your DIY Meal With the Right Base

DIY Trail Food: Building a Better Backpacking Meal, Step Two - Meat (or Meat Substitute)

Like I mentioned in my little ramen rant from Step One, some people rely too heavily on simple carbohydrates and junky food for calories on the trail, and forego nutrition for taste.  Step One  provides the simple carbohydrates for your meal.  This post is the second in the series, focusing on how to add adequate protein to your DIY trail meals.

Adding Protein to Trail Meals is Easy and Delicious

Read more by clicking the "Read More" link below!